Cage-free egg whites combined with Monterey Jack cheese, spinach and fire-roasted red peppers and cooked using the French “sous vide” technique to create a velvety texture that’s full of flavor.
–VEGETARIAN
–HIGH-PROTEIN
Size Options
Standard Size
Ingredients
Not available for this item
Allergens
Not available for this item
We cannot guarantee that any unpackaged products served in our stores are allergen-free because we use shared equipment to store, prepare, and serve them. Customers with allergies can find ingredient information for products on the labels of our packaged products or online at Starbucks.com/menu.
Nutrition
Nutrition Facts not available for this item
rition disclaimers
2,000 calories a day is used for general nutrition advice, but calorie needs vary.